Can be stored in an airtight container for 3 days. Use your hands to mix and break the pieces apart. The caramel popcorn will harden and crisp as it cools. Use the spatula to loosen and lift the popcorn into a large bowl. Spread evenly onto a parchment lined baking sheet and bake for 15 minutes, stirring halfway through. Use a spatula to toss until all the popcorn is coated evenly. Remove from heat, stir in cinnamon and then pour over the popcorn. Turn the heat to medium high and simmer, stirring occasionally until the caramel sauce reaches 240˚ on a candy thermometer, or the firm ball stage. Place the honey, brown sugar, vanilla extract, apple juice and butter in a medium saucepan. This delicious Caramel Apple Popcorn can be enjoyed at any time of the day, and made with raw honey and apple juice instead of corn syrup so you won’t have to worry about the added sugars and calories!ġ cup popcorn kernels (makes approximately 32 cups of popped corn) Place the baking sheet in the refrigerator until the caramel is completely set, about 1 hour.Popcorn is not only for the movies. Transfer to the prepared baking sheet and insert a lollipop stick in the center of each ball. Use your greased hands to form popcorn balls about the size of a tennis ball. The applications provide a free alternative to subscription-based video. Once the popcorn mixture is completely coated and cool enough to work with, lightly coat your hands with butter. Popcorn Time is a free BitTorrent client that includes an integrated media player. The caramel will still be hot, so be careful. Pour the caramel over the popcorn mixture and use a rubber spatula to gently fold it together. The caramel will bubble and spurt, so stir with caution. Return the mixture to the heat and when it reaches 300 degrees F, remove from the heat completely. Ingredients 1 tablespoon canola oil cup unpopped popcorn Cooking spray 1 ounce lightly crushed apple chips 1 cup sugar 1/2 cup cinnamon hard candies. Bring the mixture to a boil when it reaches 240 degrees F, remove the pot from the heat and swirl in the butter. Toss together the popcorn and apples in a large mixing bowl.Ĭombine the granulated sugar, brown sugar, corn syrup and 1/3 cup water in a medium saucepan.
Line a baking sheet with parchment paper.
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